Your Favorite Cake Recipes.

How can I make my chocolate cake recipe more moist?

I’m starting my own gourmet cupcake business and I’ve tried a couple chocolate cake recipes but none of them are as moist as I need them to be. Are there any known ingredients that I could substitute or add to make my cake batter to help then stay extra moist? Or any extra moist devil’s food cake recipe I should try? Thank you!

Do not bake above 300 degrees. It takes a little longer, but it’s worth it. Also, take them out two minutes before they finish baking. The warm pan will finish them off.

I’ve heard that if you add a teaspoon or two of mayo, that it will make your cakes softer.

Diet Recipe – Zuzana’s Tasty Cake

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