Your Favorite Cake Recipes.

Anyone with recipes for your favorite dessert?

http://icecreamireland.com/2006/05/06/how-to-make-a-banana-split/
hmm… yum yum ^_^

Snowball Cake

3 envelopes Lucky Whip (2 for inside cake, one for top) (or 6 cups cool whip)
1 (20oz) (2 ½ cups) can crushed pineapple
Juice of one lemon
1 cup sugar
1 cup boiling water
1 large angel food cake
2 TBSP. unflavored gelatin
4 TBSP. cold water
1 bag shredded coconut (optional)
maraschino cherries (optional)

Soften gelatin in cold water. Add boiling water and stir until dissolved. Add sugar, lemon juice and pineapple including juice. Chill until partially firm.

Whip 2 of the envelopes of Lucky Whip (or use 4 cups cool whip) according to the directions on the package. Fold into gelatin mixture.

Line a 13” X 9” X 2” cake pan with wax paper. Cut or break cake into small pieces. Place alternate layers of cake and gelatin mixture in pan until all is used. Chill overnight.

Next morning, prepare the last envelope of Lucky Whip (or use 2 cups cool whip) and spread over the top of cake. Sprinkle with coconut and garnish with marashino cherries. Refrigerate until served..

***Option- you can also divide the coconut in half and color half of it green and half of it red for Christmas and sprinkle it on the cake that way. With the red and/or green marachino cherries garnish or with sugar silver balls (sprinkles)

***Note- 1 med fresh coconut yields enough coconut for 2 cakes.
Elyon Kosher unflavored gelatin 2 box/2cakes
Rich’s frozen non diary whipped topping 32 oz (add one tsp vanilla per cup of topping) yields 1 can for insides of 2 cakes (ie 32oz= 4 cups=> 8 cups whipped + 2 ½ TBSP vanilla (ie. 2 TBSP and 1 ½ tsp. vanilla)
Large Cool Whip 16 oz is enough for one cake .
How many cups are in a tub of COOL WHIP Whipped Topping?
Size of TubYield
8 oz.3 cups
12 ounce4 1/2 cups
16 ounce6 1/2 cups for REGULAR, 6 3/4 cups for LITE*
* COOL WHIP FREE Whipped Topping and COOL WHIP Extra Creamy Whipped Topping are not available in a 16 oz. size.

Banana Split (Polymer Clay Miniature) TUTORIAL

Anchor Hocking Banana Split Fountainware, Clear, Set of 12 $24.95 Anchor Hocking is a leading marketer and manufacturer of glass products made right here in the United States of America. Anchor Hocking was founded in 1905–over a hundred years experience making dependable quality glass for use in your home or business! These nostalgic fountainware dishes bring back great memories of days gone by!…

BANANA SPLIT ~Wall Clock~ ice cream shop parlor decor $15.99 This BRAND NEW wall clock measures 10 inches in diameter. It has a black plastic frame with a clear cover. Graphics are rich and vibrant and will last a lifetime. These clocks make a great accent to any room in your home or business. A perfect addition to your kitchen, bathroom, bedroom, family room or anywhere. The clock has precision quartz movement and operates on 1 AA battery (not included). P…

Art Poster, Banana Split – 27.5 x 18.75 $19.95 FREE SHIPPING on this item when you purchase 2 or more Art Posters from ClassicPix.com. This high quality, durable Art Poster measures 18.75″ x 27.50″ and arrives ready to frame. Posters are printed on heavy-stock, semi-matte paper producing the best possible combination of color vibrancy and durability. All posters from ClassicPix.com are made on demand one-at-a-time, just for you — not mass-pro…

Dippin’ Dots Ice Cream – 60 Servings (Choose Your Own Flavor!) Scoop Your Own – 60 Servings of Dippin’ Dots Ice Cream! So what exactly are Dippin’ Dots? Actually, it’s fun to watch “first-timers” expressions when they take their first bite. After overcoming the sight of their ice cream beads “pouring” into a cup there’s the look of amazement that ice cream can be “tingly and almost crunchy” (their words!). When the smooth, creamy ice cream begins to melt in …

Dippin’ Dots Ice Cream – 90 Servings of Dippin’ Dots Ice Cream (Choose Your Own Flavor!) Scoop Your Own – 90 Servings of Dippin’ Dots Ice Cream! So what exactly are Dippin’ Dots? Actually, it’s fun to watch “first-timers” expressions when they take their first bite. After overcoming the sight of their ice cream beads “pouring” into a cup there’s the look of amazement that ice cream can be “tingly and almost crunchy” (their words!). When the smooth, creamy ice cream begins to melt in …