They’re out to (French) toast the competition
Perhaps it’s the eggs laid by Gates Mills Mayor Connie White’s own free-ranging chickens that will prove to be the magic ingredient. Or maybe it’s the fact that chef Richard Cunningham is slicing the completed bread pudding and grilling it like French toast to finish it. ¶ But those cheering on the collaboration between the mayor and the Sara’s Place chef are sure that the Blueberry French Toast … Ani Phyo’s Raw Food Dessert: Spiced Blueberry Cobbler (San Francisco Ferry Building, 5/30/09)
524-20150 Elegant, sensual, and thought-provoking; the Blueberry Dinnerware collection is known to inspire romance as well as intellectual debate. Blueberry pairs well with molten chocolate cake, cashmere, and bold, spicy Zin. Features: -Set of 4 square salad plates. -Complements the Blueberry collection. -Lead and cadmium free. -Color: Blueberry. Specifications: -Dimensions: 9” L x 9” W. -Mate…
Bring back memories of homemade country freshness with this Aunt Ibi’s (2) 28 oz. Blueberry Coffee Cakes. The fresh New England blueberries combined with a touch of pure New England maple syrup create a symphony of sweet flavor that delights anyone’s sentimental love for fresh, just like homemade taste. Aunt Ibi’s (2) 28 oz. Blueberry Coffee Cakes Features: Sweet, buttery and moist New England fav…
Straight from Grandma’s kitchen, these delicious bakery scented wax “Mixin’s” are layered in homey PINT sized canning jar containers. Enjoy the fragrant layers as each “flavor” burns….
Bursting with rich, deep blueberries & mixed into a thick and rich New York style Banana Cheesecake. Baked warm vanilla sugar creates the ultimate in creamy blueberry delight……
No trans fat; Excellent source of calcium; Low fat. Great taste. 70% Organic. Health Valley Tarts are a delicious and nutritious treat that you can enjoy any time throughout the day. Made with all natural organic grains, these bars are and excellent source of calcium and selenium and a good source of six essential B-Vitamins. And unlike many other bars, they contains no trans fat and no artificial…
This recipe was in an old Pillsbury Best of the Bake-Off recipe book in 1969, I believe. It was a very dark chocolate pound cake with a lime frosting. I have been trying to find the book this recipe was in but have had no success.
Ingredients:
3 eggs, at room temperature
2 2/3 cups flour
1 ½ cups sugar
1 ¼ cup very cold water
1 cup light brown sugar
¾ butter, melted and cooled
½ cup oil
2/3 cup sour cream
½ cup cocoa (not Dutch processed)
2 tablespoons vanilla
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Directions:
Preheat oven to 350. In a medium bowl, combine all dry ingredients. In another bowl, combine the eggs, vanilla and sour cream until well blended. In another bowl, combine cooled butter and oil. Mix thoroughly. Slowly add cold water, mix until combined. Add dry ingredients all at once and mix until well blended. Add the egg/vanilla/sour cream mixture and beat until throughly combined. Pour into two greased and floured* 8 inch round cake pans. Bake 50 minutes or until a toothpick inserted in the center comes out clean. Cool and ice.
*
Dark Chocolate Fudge Cake of Love
Ingredients:
3 eggs, at room temperature
2 2/3 cups flour
1 ½ cups sugar
1 ¼ cup very cold water
1 cup light brown sugar
¾ butter, melted and cooled
½ cup oil
2/3 cup sour cream
½ cup cocoa (not Dutch processed)
2 tablespoons vanilla
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Directions:
Preheat oven to 350. In a medium bowl, combine all dry ingredients. In another bowl, combine the eggs, vanilla and sour cream until well blended. In another bowl, combine cooled butter and oil. Mix thoroughly. Slowly add cold water, mix until combined. Add dry ingredients all at once and mix until well blended. Add the egg/vanilla/sour cream mixture and beat until throughly combined. Pour into two greased and floured* 8 inch round cake pans. Bake 50 minutes or until a toothpick inserted in the center comes out clean. Cool and ice.
Ingredients:
2 tablespoons honey
1 tablespoon water
1 cup graham cracker crumbs
1 envelope gelatin
1/4 cup water
12 ounces evaporated skim milk
8 ounces light cream cheese — softened
2 tablespoons lime juice
1 teaspoon grated lime rind
1/2 cup skim milk
green food coloring
Equal sweetener
Directions:
Combine honey and 1 tablespoon water. Add to graham cracker crumbs. Mix well. Press into 9″ springform pan or pie plate. Softened gelatin in 1/4 cup water. Stir over low heat until dissolved or dissolve in microwave. Stir into evaporated milk. Chill until thickened but not set. Whip on high speed of electric mixer until stiff peaks form. Mix cream cheese, lime juice, and lime rind until blended. Gradually add skim milk and food coloring. Fold into evaporated milk mixture. Pour over crust. Chill until firm.
LIMELIGHT DESSERT
1 c. flour
1/4 c. powdered sugar
1/4 c. chopped pecans
1/2 c. butter
1 (6 oz.) limeade, thawed
1 can sweetened condensed milk
1 (8 oz.) topping
4 drops food coloring
In bowl mix flour, sugar, and pecans. Cut in butter until mixture resembles fine crumbs. Press mixture evenly over bottom and sides of dish. Bake 10-12 minutes until lightly brown. Cool. In bowl place limeade and milk. Mix in low speed 1 minute. Add topping and food coloring (if desired). Mix until blended. Spoon into cool crust. Refrigerate 8 hours or overnight.
WILTON-Candy Boxes: 1/2 pound. These fun gift boxes are the ideal way to present your home made goodies! This package contains three 1-5/8×5-1/2×2-3/4in flip-top boxes: Love Chocolate (pink; brown; white and lime green. Imported….
With Pamela’s products chocolate cake mix make your own luscious, dark, chocolate cake. Transport yourself to chocolate heaven with this chocolate cake mix….
A tantalizing combination of sweet orange and rich dark chocolate flavors. Another quick and easy one bowl mix from Canterbury Naturals. Friends and family will love to share this decadent dessert….
